Photo: Anna Pelzer
Roasted squash salad with creamy homemade labneh
9 ingredients
20 min + 40 min
Serves 6
openrecipes
Labneh is a mascarpone-like strained yogurt - serve with sweet roasted pumpkin, pomegranate and leaf salad
Estimated Nutrition (whole recipe, rough)
495
Calories
21g
Protein
15g
Fat
73g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Honey | 1 tbsp (21g) | 64 |
| Molasses | 1 tbsp (20g) | 58 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pumpkin | not in our table | 0 |
| Pea Shoots | not in our table | 0 |
| Seed | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600g Greek yogurt
- 1 fat butternut squash
- 3 tbsp olive oil
- 1 tbsp pomegranate molasses
- 1 tbsp clear honey
- 2 tbsp red wine vinegar
- 50g mixed baby leaves (or wild rocket , pea shoots or beet leaves)
- 1 small red onion , finely chopped
- seeds from 1 pomegranate (or 110g tub ready-prepared pomegranate seeds), or small handful redcurrants
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes