Photo: Eaters Collective
Velveeta® Salsa Mac and Cheese
6 ingredients
10 min + 15 min
4 servings
openrecipes
"A QUICK family favorite and so tasty! Adjust the overall heat of the dish by choosing milder (or hotter) salsa."
Estimated Nutrition (whole recipe, rough)
139
Calories
8g
Protein
10g
Fat
6g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground round
- 1 teaspoon minced garlic
- 1 (16 ounce) jar chunky salsa
- 2 cups water
- 1 (7 ounce) package elbow macaroni
- 12 ounces processed cheese food (such as Velveeta®), cut into 1 1/2-inch chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes