Photo: Massimo Adami
Strawberry Rhubarb Crisp
15 ingredients
8
openrecipes
Strawberry Rhubarb Crisp is the perfect way to use the last rhubarb of the season!
Estimated Nutrition (whole recipe, rough)
1173
Calories
25g
Protein
39g
Fat
184g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Halved Strawberries
- 4 cups Chopped Rhubarb (one Inch Pieces)
- 1-¼ cup Sugar
- 2-½ Tablespoons Cornstarch
- 1-½ cup Water
- 1 teaspoon Vanilla
- 1 teaspoon Orange Zest
- 2 Tablespoons Fresh Orange Juice
- ¾ cups Flour
- 1 cup Old Fashioned Oats
- ½ cups Brown Sugar, Packed
- 1-½ teaspoon Cinnamon
- ¾ cups Roughly Chopped Pecans Or Walnuts
- 1 pinch Salt
- 5 Tablespoons Butter, Melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes