Skip to main content
Buffalo Chicken Spaghetti
Photo: Eaters Collective

Buffalo Chicken Spaghetti

14 ingredients 15 min + 45 min 6 openrecipes
Buffalo Chicken Spaghetti

Similar to chicken spaghetti but with a delicious Buffalo flavor.

Share this recipe

Estimated Nutrition (whole recipe, rough)

722
Calories
48g
Protein
51g
Fat
20g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Blue Cheese 1 oz (28g) 100
Cream Cheese 1 oz (28g) 99
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Soup not in our table 0
Pimento not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 10 ounces, weight Spaghetti
  • 1 Tablespoon Olive Oil
  • 1 Onion, Chopped
  • 2 stalks Celery, Chopped
  • 4 cloves Salt And Pepper
  • 10-¾ ounces, weight Garlic, Chopped
  • ½ cups Cream Of Chicken Soup
  • 4 ounces, weight Frank's Hot Sauce
  • 2 cups Pimentos, Chopped
  • 6 ounces, weight Chicken Broth
  • 2-½ cups Velveeta Cheese Cut Into Cubes
  • ⅓ cups Chicken, Cooked And Shredded Or Chopped
  • 3 ounces, weight Chunky Blue Cheese Dressing
  • 2 ounces, weight Cream Cheese, Room Temperature

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.