Photo: Alexander Maasch
Blueberry Lemon Cake with Cream Cheese Frosting
14 ingredients
25 min + 40 min
10
openrecipes
A moist lemony cake filled with blueberries and frosted with a delectable cream cheese frosting.
Estimated Nutrition (whole recipe, rough)
1028
Calories
31g
Protein
36g
Fat
147g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE BLUEBERRY LEMON CAKE:
- 2 cups Unsalted Butter
- 4 whole Granulated Sugar
- ¾ teaspoons Eggs
- 3 cups Pure Lemon Extract
- 1 Tablespoon Sifted Cake Flour
- ½ teaspoons Baking Powder
- 1 cup Salt
- 3 cups Buttermilk
- 2 Tablespoons Fresh Blueberries
- 8 ounces, weight All-purpose Flour
- ½ cups FOR THE CREAM CHEESE FROSTING:
- 1 teaspoon Cream Cheese, Softened
- 3 cups Unsalted Butter, Softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes