Grilled Endive Recipe with Pistachios, Dried Cherries & Feta Cheese

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 clove garlic, minced
• 2 tsp minced fresh rosemary
• 1/4 tsp salt
• 1/4 tsp ground pepper
• 4 heads endive, cut in half lengthwise
• 1/4 cup shelled pistachios, roughly chopped
• 1/4 cup dried cherries (chopped if they are large)
• 3 tbsp crumbled feta cheese

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Whisk together the olive oil, balsamic vinegar, minced garlic, minced rosemary, salt and ground pepper in a small bowl to make a dressing.

2. Heat a grill or grill pan over medium-high heat until hot, about 5 minutes.

3. Brush the cut sides of the endive halves with about half of the dressing.

4. Place the endive halves cut side down on the grill and cook until nicely charred, about 3 to 4 minutes.

5. Turn the endive over and grill until just tender, about 2 to 3 minutes more.

6. Arrange the grilled endive on a serving platter and drizzle with the remaining dressing.

7. Scatter the chopped pistachios, dried cherries and crumbled feta over the endive and serve warm.