Photo: Caroline Attwood
Smoked salmon pâté with melba toast
13 ingredients
30 min + 10 min
Serves 4
openrecipes
This fresh smoked salmon pâté is really easy to make, great for parties, or just to snack.
Estimated Nutrition (whole recipe, rough)
485
Calories
25g
Protein
33g
Fat
22g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz smoked salmon
- 75ml/3floz double cream
- 50g/2oz crème fraiche
- salt and freshly ground black pepper
- 1 lemon
- 1 bunch radishes
- 6 small cooked beetroot
- 1 bunch watercress
- 1 tsp wholegrain mustard
- 1 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil
- salt and freshly ground black pepper
- 8 slices thin sliced white bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes