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Chicken katsu curry
Photo: Swathi Handique

Chicken katsu curry

23 ingredients 30 min + 1 hr Serves 4-6 openrecipes
Chicken katsu curry

A Japanese dish of crisp fried chicken in a rich curry sauce. Simon Rimmer's version has less fat but all the flavour of the original.

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Estimated Nutrition (whole recipe, rough)

1249
Calories
61g
Protein
26g
Fat
193g
Carbs

Counts 18 of 21 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Soy Sauce 1 tbsp (15ml) 9
Cumin 1 tsp ground (2.1g) 8
Cardamom 1 tsp ground (2g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0
Fenugreek not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tsp cumin
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 1 tsp fenugreek
  • 2 cardamom
  • 2 tbsp vegetable oil
  • 2 onions
  • 2 garlic
  • 2 small red bird’s-eye chillies
  • 1 x 400g/14oz tin chopped tomatoes
  • 2.5cm/1in piece root ginger
  • 1 tbsp ground turmeric
  • 250ml/9fl oz chicken stock
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 150g/5½oz plain flour, seasoned with salt and freshly ground black pepper
  • 200g/7oz Japanese panko breadcrumbs
  • 2 free-range eggs
  • 4 chicken breasts
  • 4 tbsp vegetable oil
  • 3 carrots
  • 2 spring onions
  • cooked basmati rice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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