Photo: Mike Kenneally
Grilled Halloumi with Watermelon and Basil-Mint Oil
8 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
517
Calories
18g
Protein
33g
Fat
44g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Watermelon | 1 cup diced (152g) | 46 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup coarsely chopped fresh basil
- 3 tablespoons coarsely chopped fresh mint plus thinly sliced mint for garnish
- 1 garlic clove, coarsely chopped
- 1/2 cup extra-virgin olive oil plus more for brushing
- Kosher salt and freshly ground black pepper
- 3/4 pound cherry tomatoes on the vine
- 1 8–9-ounce package Halloumi cheese, cut crosswise into 8 slices
- 6 small triangles thinly sliced watermelon, rind removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes