Photo: Giovanna Gomes
Grilled Ahi Tuna with Taro and Chile Pepper Aioli
9 ingredients
8 servings
openrecipes
This Grilled Ahi Tuna with Taro and Chile Pepper Aioli uses an all-purpose Hawaiin condiment for a spicy, tangy flavor.
Estimated Nutrition (whole recipe, rough)
617
Calories
40g
Protein
33g
Fat
43g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Tuna | 100g cooked | 132 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Taro | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large egg yolk
- 1 garlic clove, finely grated
- 2–4 Hawaiian chile pepper water (or hot sauce)
- 1 olive oil
- Kosher salt, freshly ground pepper
- 2 taro root or russet potato, peeled, cut into 1 inch pieces
- 5 vegetable oil, divided
- 6 unsalted butter, cut into 1/2-inch pieces, divided
- 3 fresh tuna loin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes