Photo: Massimo Adami
Roasted Strawberry-Buttermilk Sherbet
7 ingredients
6 servings
openrecipes
This Roasted Strawberry-Buttermilk Sherbet is tangy and sweet, and would be great scooped on top of a shortcake.
Estimated Nutrition (whole recipe, rough)
410
Calories
26g
Protein
15g
Fat
44g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 strawberries (about 1 pound), hulled, halved or quartered if large
- 1 sugar
- 1/2 vanilla bean, split lengthwise
- 1 1/2 buttermilk
- 1/3 sour cream
- of kosher salt
- An ice cream maker
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes