Photo: Charisse Kenion
Black cherry and kirsch truffle desserts
8 ingredients
10 min
Serves 8
openrecipes
Estimated Nutrition (whole recipe, rough)
800
Calories
9g
Protein
55g
Fat
71g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Almond | 1 almond (1.2g) | 7 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g/12oz black cherries, stoned and chopped (canned may be used)
- 4 tbsp kirsch liqueur
- 1 tsp almond essence
- 200g/7oz quality dark chocolate
- 175g/6oz creamed coconut
- 100g/4oz hard (block) vegetarian margarine
- 200g/7oz vegetarian almond crunch biscuits
- 50g/2oz hazelnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes