Photo: Lily Banse
Classic Beef Kabobs
13 ingredients
Serves 6.
openrecipes
The kabob is probably where grilling started. Think about it: a stick, some meat, a fire. Here, we’ve elevated the form with a rosemary-infused marinade and a trio of vegetables. If you’d like, load up an extra skewer of vegetables because it’s easy to do and diners are always happy to have a few more grilled veggies on their plates.
Estimated Nutrition (whole recipe, rough)
279
Calories
5g
Protein
15g
Fat
37g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup olive oil
- 1/3 cup red wine vinegar
- 1/4 cup fresh lemon juice
- 1 Tbs. finely chopped fresh rosemary
- 2 tsp. sugar
- 1 garlic clove, pressed
- 1/2 tsp. freshly ground pepper
- 1 lb. top sirloin, cut into 1-inch cubes
- 12 cremini mushrooms
- 2 small red onions, each cut into 6 wedges
- 1 zucchini, halved lengthwise and cut into 12 half-moons
- 2 Tbs. canola oil
- Kosher salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes