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Parmesan Crisps with Heirloom Tomato Salad

Buttery Parmesan crisps topped with heirloom tomatoes and fresh basil.

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Parmesan Crisps with Heirloom Tomato Salad

Why it works: Tomato and olive are a kitchen classic. They rank in the top 1% of all ingredient pairs, and 15,539 recipes mention both. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Parmesan Crisps with Heirloom Tomato Salad

Serves 4
Prep12 min
Cook8 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Tomato + olivetop 1% of all pairs
    Aroma overlapmoderate
    Mentioned together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Tomato + basiltop 1% of all pairs
    Aroma overlapmoderate
    Mentioned together3,979 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Basil + olivetop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together5,063 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Basil + peppertop 4% of all pairs
    Aroma overlapstrong
    Mentioned together5,294 recipes

    Shared aroma: methyl cinnamate (strawberry).

  5. Tomato + peppertop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the basil

How well each one fits the dish's main ingredients (parmesan cheese, butter, flour, tomato, olive, pepper):

  1. Basilthe original
  2. Thymeabout as good a flavor fit
  3. Garlicabout as good a flavor fit
  4. Parsleyabout as good a flavor fit

Fit is the average pairing score against parmesan cheese, butter, flour, tomato, olive, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).