Why it works: Tomato and olive are a kitchen classic. They rank in the top 1% of all ingredient pairs, and 15,539 recipes mention both. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Parmesan Crisps with Heirloom Tomato Salad
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Tomato + olivetop 1% of all pairsAroma overlapmoderateMentioned together15,539 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Tomato + basiltop 1% of all pairsAroma overlapmoderateMentioned together3,979 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Basil + olivetop 3% of all pairsAroma overlapmoderateMentioned together5,063 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Basil + peppertop 4% of all pairsAroma overlapstrongMentioned together5,294 recipes
Shared aroma: methyl cinnamate (strawberry).
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Tomato + peppertop 7% of all pairsAroma overlapmoderateMentioned together17,923 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the basil
How well each one fits the dish's main ingredients (parmesan cheese, butter, flour, tomato, olive, pepper):
- Basilthe original
- Thymeabout as good a flavor fit
- Garlicabout as good a flavor fit
- Parsleyabout as good a flavor fit
Fit is the average pairing score against parmesan cheese, butter, flour, tomato, olive, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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