Name: Salted Caramel Deep Dish Cookie Pie
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1 cup FOR THE PIE:; 1-½ cup Softened Butter; 2 whole Brown Sugar; ½ teaspoons Eggs; ¼ teaspoons Real Vanilla; 1 teaspoon Salt; 2-½ cups Baking Soda; 12 ounces, weight Flour; 2 cups Semi-Sweet Chocolate Chips; 4 Tablespoons Caramel Bits; 1 cup Sea Salt, to taste; ½ cups FOR THE SAUCE:; 1-½ teaspoon Butter

Why it works: Vanilla and chocolate are a kitchen classic. They rank in the top 5% of all ingredient pairs, and 10,020 recipes mention both. Both carry sotolon, which smells curry, maple. The science ↓

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

Vanilla + chocolatetop 5% of all pairs

Aroma overlapmoderate

Mentioned together10,020 recipes

Shared aroma: sotolon (curry, maple).
Sugar + vanillatop 8% of all pairs

Aroma overlaplow

Mentioned together35,032 recipes

Shared aroma: beta-damascenone (apple, rose).
Butter + flourtop 12% of all pairs

Aroma overlaplow

Mentioned together124,287 recipes

Shared aroma: isobutyraldehyde (malty, green).
Vanilla + flourtop 12% of all pairs

Aroma overlapmoderate

Mentioned together19,241 recipes

Shared aroma: isobutyraldehyde (malty, green).
Sugar + chocolatetop 13% of all pairs

Aroma overlapmoderate

Mentioned together15,404 recipes

Shared aroma: guaiacol (smoky, sweet).

Sugar and vanilla share little aroma chemistry, yet 35,032 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Salted Caramel Deep Dish Cookie Pie