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Bacon Tortellini Pasta Salad
Photo: Anna Pelzer

Bacon Tortellini Pasta Salad

17 ingredients 20 min + 4 hr 16 openrecipes
Bacon Tortellini Pasta Salad

This is not your typical light, airy summer pasta salad. This one is robust and hearty! Pairs amazing with a steak!

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Estimated Nutrition (whole recipe, rough)

571
Calories
16g
Protein
27g
Fat
71g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Cherry 1 cup (138g) 87
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Vinegar 1 tbsp (15ml) distilled 3
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Salad not in our table 0
Dripping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 ounces, weight FOR THE SALAD:
  • 20 ounces, weight 3 Cheese Tortellini
  • 1 whole Tri-color Curly Noodles
  • 1 whole Cucumber, Peeled, Seeded And Diced
  • 4 stalks Orange Pepper, Diced
  • 2 cups Celery, Diced
  • ½ whole Cherry Tomatoes, Cut In Half
  • 1 cup Purple Onion, Diced Finely
  • 8 slices Snipped Cilantro
  • ½ cups Cooked Bacon, Crumbled {save Drippings!}
  • 1 cup FOR THE DRESSING:
  • 2 Tablespoons (scant) Olive Oil
  • 6 Tablespoons Red Wine Vinegar
  • 2 Tablespoons Balsamic Vinegar
  • 1-½ teaspoon Bacon Drippings
  • 1 teaspoon Sugar
  • 16 ounces, fluid Salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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