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Whole-Grain and Honey Bread

By epicurious · From Open Recipes · 11 ingredients
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Whole-Grain and Honey Bread

Why it works: Bulgur and flour share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 25 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Whole-Grain and Honey Bread

Serves 24

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

720Calories
16 gProtein
16 gFat
129 gCarbs

Counts 5 of 8 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Canola1 tbsp (14g)124
Corn Oil1/2 cup kernels (82g)77
Honey1 tbsp (21g)64
Salt1 tsp (6g)0
Bulgurnot in our table0
Waternot in our table0
Wheatnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bulgur + flourtop 1% of all pairs
    Smell alikestrong
    Cooked together25 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Corn + wheattop 5% of all pairs
    Smell alikestrong
    Cooked together465 recipes

    Shared aroma: hexanal (green, grassy).

  3. Bulgur + wheattop 8% of all pairs
    Smell alikemoderate
    Cooked together95 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

  4. Bread + wheattop 10% of all pairs
    Smell alikestrong
    Cooked together209 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  5. Honey + wheattop 10% of all pairs
    Smell alikemoderate
    Cooked together346 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs