Zucchini-Wrapped Halibut "Scallops"

Ingredients

• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 2 teaspoons curry powder
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon onion powder
• 1 tablespoon honey
• 1 teaspoon water
• 1 teaspoon dark brown sugar
• 1 large zucchini
• 1 pound halibut, fillets cut into 1-inch cubes (see note)
• Toothpicks
• 1 pound spinach (I use the whole thing, stems and leaves, because I'm lazy)
• 2 tablespoons unsalted butter
• 1 shallot, finely diced
• 2 teaspoons all-purpose flour
• 1/2 cup heavy cream
• 1/4 cup dry white wine
• 1 pound dry fettuccine
• Vegetable oil
• Olive oil, for drizzling

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 15 of 16 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 15 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Halibut	100g cooked	140
Olive Oil	1 tbsp (14g)	119
Butter	1 tbsp (14g)	102
Honey	1 tbsp (21g)	64
Cream	1 tbsp (15ml) heavy	51
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Wine	2 tbsp cooking wine (30ml)	25
Cucumber	1/2 cup sliced (52g)	16
Turmeric	1 tsp ground (3g)	9
Cumin	1 tsp ground (2.1g)	8
Spinach	1 cup raw (30g)	7
Shallot	1 tbsp minced (10g)	7
White Pepper	1 tsp ground (2.3g)	6
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.