Photo: Dana DeVolk
Greek Roasted Shrimp with Olives and Feta
15 ingredients
5 min + 35 min
3
openrecipes
Tomatoes, olives, oregano and feta provide a zesty sauce for gorgeous roasted shrimp!
Estimated Nutrition (whole recipe, rough)
909
Calories
48g
Protein
25g
Fat
119g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Olive Oil, Divided
- 2 whole Shallots, Diced
- 4 cloves Garlic, Minced
- ⅓ cups White Wine
- 14-½ ounces, weight Canned Diced Tomatoes
- 2 teaspoons Tomato Paste
- 1 teaspoon Oregano, Minced
- 1 whole Lemon, Zested And Juiced
- 1 teaspoon Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
- ¾ pounds Shrimp, Peeled And Deveined
- ⅓ cups Kalamata Olives, Halved
- 5 ounces, weight Feta Cheese, Crumbled
- ¾ cups Panko Bread Crumbs
- 3 Tablespoons Italian Parsley (minced)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes