Why it works: Papaya and mint work together. They rank in the top 3% of all ingredient pairs, and 38 recipes mention both. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
The recipe
Makes 10 cupsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Papaya + minttop 3% of all pairsAroma overlapmoderateMentioned together38 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Mango + papayatop 1% of all pairsAroma overlapstrongMentioned together82 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Mango + pineappletop 1% of all pairsAroma overlapstrongMentioned together224 recipes
Shared aroma: furaneol (caramel, sweet).
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Pineapple + melontop 2% of all pairsAroma overlapstrongMentioned together114 recipes
Shared aroma: methyl 2-methylbutyrate (fruity, apple).
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Papaya + pineappletop 2% of all pairsAroma overlapstrongMentioned together65 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the rosemary
How well each one fits the dish's main ingredients (orange, mango, papaya, pineapple, melon, mint, syrup):
- Gingerbetter flavor fit
- Peppermintbetter flavor fit
- Corianderbetter flavor fit
- Rosemarythe original
Fit is the average pairing score against orange, mango, papaya, pineapple, melon, mint, syrup. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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