Why it works: Cream cheese and cherry work together. They rank in the top 10% of all ingredient pairs, and 188 recipes mention both. Both carry ethyl pentanoate, which smells yeast, fruit. The science ↓
The recipe
1 pieIngredients
Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Beat the softened cream cheese in a large bowl until smooth and fluffy.
Add the milk and beat well, then add the instant vanilla pudding mix and beat for 2 minutes until thickened.
Fold in the sour cream until evenly combined.
Spread half of the cherry pie filling over the bottom of the graham cracker crust.
Spoon the cream cheese filling over the cherry layer and smooth the top with a spatula.
Spoon the remaining cherry pie filling over the top in an even layer.
Refrigerate the pie for at least 4 hours or until firm and set before slicing.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cream cheese + cherrytop 10% of all pairsAroma overlapmoderateMentioned together188 recipes
Shared aroma: ethyl pentanoate (yeast, fruit).
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Vanilla + cherrytop 2% of all pairsAroma overlapstrongMentioned together890 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Milk + vanillatop 2% of all pairsAroma overlapmoderateMentioned together19,175 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
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Cream cheese + vanillatop 5% of all pairsAroma overlapstrongMentioned together1,934 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
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Cream cheese + milktop 5% of all pairsAroma overlapstrongMentioned together1,395 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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