Photo: Lily Banse
Easy Oven-Fried Chicken
12 ingredients
15 min + 45 min
8 servings
openrecipes
"This is a very easy way to have great fried chicken, without standing over a frying pan. My family loves this and it's simply a matter of changing the seasonings to get an entirely new flavour."
Estimated Nutrition (whole recipe, rough)
933
Calories
51g
Protein
35g
Fat
99g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup shortening, or as needed
- 1/4 cup butter, or as needed
- 1/2 cup vegetable oil, or as needed
- 1 egg
- 1 teaspoon water
- 10 crackers, or as needed, crushed
- 1/4 cup cornmeal, or as needed
- 1 teaspoon dried sage
- dried tarragon
- 1/2 teaspoon garlic powder
- salt and ground black pepper to taste
- 8 bone-in, skin-on chicken thighs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes