Feta Mashed Potatoes

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 pounds red potatoes, each cut into 6 pieces
• 1/2 teaspoon salt
• 6 cloves garlic, peeled
• 1 teaspoon olive oil
• 6 ounces plain fat-free Greek yogurt, or more as needed
• 4 ounces crumbled feta cheese
• 1 tablespoon butter

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Place the potato pieces, garlic cloves and 1/2 teaspoon salt in a large pot and cover with water. Bring to a boil over high heat.

2. Reduce heat to medium and simmer for about 12 to 15 minutes, until the potatoes are fork-tender. Drain well.

3. While the potatoes cook, heat 1 teaspoon olive oil in a small skillet over low heat, then keep warm for later use.

4. Return the drained potatoes and garlic to the pot over low heat for 1 minute to let excess moisture evaporate.

5. Mash the potatoes and garlic together with a potato masher until mostly smooth.

6. Add the butter, 6 ounces Greek yogurt and the crumbled feta, stirring until creamy. Add more yogurt if the mixture is too stiff.

7. Drizzle the warm olive oil over the top and serve immediately.