Naan Bread Margherita Pizza with Prosciutto

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 naan breads
• 2 teaspoons olive oil, or as needed
• 1 green onion, sliced
• 1 clove garlic, finely chopped
• 8 slices mozzarella cheese
• 1 large roma tomato, thinly sliced
• salt and ground black pepper to taste
• 1 slice prosciutto, sliced
• 6 leaves fresh basil, roughly chopped
• 2 tablespoons grated Parmesan cheese

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 450°F (232°C) with a rack in the middle. Place the naan breads on a large baking sheet.

2. Brush the top of each naan with olive oil. Mix the chopped garlic with a little more oil, spread it over the naan, and season lightly with salt and black pepper.

3. Arrange the mozzarella slices and tomato slices evenly over both naan. Sprinkle the grated Parmesan over the top.

4. Bake for 8 to 10 minutes, until the cheese is melted and bubbling and the naan edges are crisp and golden.

5. Meanwhile, cut the prosciutto slice into thin strips. Divide them between the two pizzas once they come out of the oven.

6. Scatter the sliced green onion and chopped basil over the hot pizzas. Cut each pizza into wedges and serve warm.