Why it works: Honey and fig work together. They rank in the top 4% of all ingredient pairs, and cooks put them together in 228 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Grilled Brie with Figs & Thyme Honey
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Fig | 1 medium (50g) | 37 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Brie | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Honey + figtop 4% of all pairsSmell alikemoderateCooked together228 recipes
Shared aroma: beta-damascenone (apple, rose).
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Thyme + figtop 8% of all pairsSmell alikestrongCooked together51 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Brie + cheesetop 8% of all pairsSmell alikemoderateCooked together161 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Honey + cheesetop 11% of all pairsSmell alikemoderateCooked together259 recipes
Shared aroma: ethyl octanoate (fruity).
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Cheese + figtop 11% of all pairsSmell alikemoderateCooked together85 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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