Photo: Ian Dooley
Cupcake Ice Cream Cone with Sprinkles
5 ingredients
10 min + 20 min
18
openrecipes
A fun, melt free, cupcake baked in an ice cream cone. Perfect for the warm weather or kids parties.
Estimated Nutrition (whole recipe, rough)
112
Calories
0g
Protein
5g
Fat
14g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box 15.25 Oz Size Cake Mix
- 2 containers Flat Bottom Ice Cream Cones
- ¾ cups (12 Oz. Containers) Frosting, Room Temperature
- 2 teaspoons Powdered Sugar/confectioners' Sugar
- 1 Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes