Crockpot Pork Carnitas with a Copycat Chipotle Corn Salsa

Ingredients

• 2 pounds FOR THE PORK:
• ½ Tablespoons Pork "Boston" Butt, Large Pieces Of Fat Trimmed
• 1 Tablespoon Cumin
• 2 Tablespoons Chili Powder
• ½ whole Canola Oil
• 2 whole Large Red Onion, Sliced
• 2 Tablespoons Chipotle Peppers In Adobo Sauce, Seeded And Minced
• 2-½ ounces, fluid Tomato Paste
• ⅓ cups Tequila
• ¾ cups Orange Juice
• 2 Tablespoons Low-Sodium Vegetable (or Chicken) Broth
• 1 Tablespoon Lime Juice
• 2 teaspoons Lemon Juice
• 2 Tablespoons Cornstarch
• 2 cups Water
• ¼ cups FOR THE CORN SALSA:
• 1 whole Frozen Corn Kernels, Defrosted
• ¼ whole Fresh Cilantro, Minced
• 1 whole Jalapeño Pepper, Seeded And Minced (leave Some Seeds For Heat If Desired)
• ½ teaspoons Red Onion, Finely Diced
• ½ teaspoons Lime, Juiced (1 Should Yield About 1 Tablespoon)
• 1 dash Kosher Salt

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 17 of 20 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 17 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Pork	100g cooked	242
Chicken	100g cooked	165
Vegetable	1 tbsp (14g)	120
Olive Oil	1 tbsp (14g)	119
Corn	1/2 cup kernels (82g)	77
Orange	1 medium (131g)	62
Onion	1 medium (110g)	44
Tomato	1 medium (123g)	22
Lemon	juice of 1 lemon (48ml)	12
Lime	juice of 1 lime (44ml)	11
Cumin	1 tsp ground (2.1g)	8
Chili	1 tsp (2.7g)	8
Pepper	1 tsp ground (2.3g)	6
Black Pepper	1 tsp ground (2.3g)	6
Cilantro	1 tbsp chopped fresh (1g)	1
Salt	1 tsp (6g)	0
Sauce	not in our table	0
Water	not in our table	0
Seed	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.