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Thai Burger with Peanut-Mango Slaw
Photo: Amirali Mirhashemian

Thai Burger with Peanut-Mango Slaw

17 ingredients 15 min + 10 min 4 openrecipes
Thai Burger with Peanut-Mango Slaw

The usual hamburger plays dress up!

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Estimated Nutrition (whole recipe, rough)

1044
Calories
49g
Protein
49g
Fat
100g
Carbs
What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Peanut 1 oz (28g) 161
Sesame 1 tbsp (14g) 120
Mango 1 cup diced (165g) 99
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Cabbage 1 cup shredded (89g) 22
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Sriracha 1 tsp (5g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Cilantro 1 tbsp chopped fresh (1g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 Tablespoons Mayonnaise
  • ½ teaspoons Fresh Cilantro, Chopped
  • 3 teaspoons Thai Red Curry Paste
  • ½ teaspoons Sriracha
  • 1 pound Ground Beef, Thawed
  • 1 bag (16 0z Bag) Chopped Cabbage For Coleslaw
  • 2 whole Green Onions, Chopped
  • 1 whole Mango, Peeled, Pitted And Sliced
  • 2 Tablespoons Sesame Oil
  • 2 Tablespoons Apple Cider Vinegar
  • 1 Tablespoon Rice Wine Vinegar
  • 1 teaspoon Garlic Powder
  • 2 Tablespoons Soy Sauce
  • 1 dash Black Pepper
  • 4 Tablespoons Crunchy Peanut Butter
  • 1 Tablespoon Lime Juice
  • 6 Slider Buns

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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