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Chicken Verde Tacos

Add a healthy flavorful kick to the average chicken taco!

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Chicken Verde Tacos

Why it works: Lime and cumin match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 1,216 recipes mention both. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Chicken Verde Tacos

Serves 4
Prep20 min
Cook50 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Lime + cumintop 1% of all pairs
    Aroma overlapstrong
    Mentioned together1,216 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Onion + garlictop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Garlic + cumintop 1% of all pairs
    Aroma overlapstrong
    Mentioned together5,082 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Pepper + limetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together3,491 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Clove + cumintop 4% of all pairs
    Aroma overlapstrong
    Mentioned together1,306 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the clove

How well each one fits the dish's main ingredients (onion, garlic, pepper, chicken, lime, cumin):

  1. Corianderbetter flavor fit
  2. Turmericbetter flavor fit
  3. Oreganobetter flavor fit
  4. Clovethe original

Fit is the average pairing score against onion, garlic, pepper, chicken, lime, cumin. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).