Photo: Mike Kenneally
“Slapped” Cucumbers
7 ingredients
3 min
4
openrecipes
My own version of a spicy appetizer we had while traveling through China.
Estimated Nutrition (whole recipe, rough)
200
Calories
2g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ teaspoons Kosher Salt
- 1 whole Large Cucumber, Cut Into Bite Sized Pieces
- ½ teaspoons Asian Style Chile Oil
- 1 Tablespoon Low Sodium Soy Sauce
- 1 teaspoon Rice Vinegar
- 2 pinches Sugar
- 2 cloves Garlic, Minced Or Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes