Photo: Sorin Gheorghita
Whole Wheat Cheesy Jalapeno Scones
9 ingredients
20 min + 15 min
9
openrecipes
Buttery, crumbly, whole wheat scones—ideal for breakfast or brunch.
Estimated Nutrition (whole recipe, rough)
901
Calories
34g
Protein
35g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Jalapeno | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Wholewheat Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ¾ teaspoons Salt
- 10 Tablespoons Cold Butter Cut In Small Pieces
- 1 cup Buttermilk
- 1 whole Egg
- ¼ cups Chopped Jalapenos
- ⅓ cups Grated Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes