Why it works: Garlic and olive are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 25,665 recipes. Both carry linalool, which smells floral, citrus. The science ↓
Dill Pesto Fettuccine
Serves 2Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Garlic + olivetop 2% of all pairsSmell alikemoderateCooked together25,665 recipes
Shared aroma: linalool (floral, citrus).
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Olive + pinetop 5% of all pairsSmell alikestrongCooked together1,062 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Dill + pinetop 5% of all pairsSmell alikestrongCooked together43 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
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Clove + pinetop 6% of all pairsSmell alikestrongCooked together209 recipes
Shared aroma: estragole (anise, licorice).
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Clove + dilltop 8% of all pairsSmell alikestrongCooked together187 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nuts
How well each one fits the dish's main ingredients (clove, garlic, dill, olive, pine, romano cheese, butter):
- Chickpeafits better
- Walnutfits better
- Beansfits better
- Nutsthe original
Fit is the average pairing score against clove, garlic, dill, olive, pine, romano cheese, butter. Candidates are from the same food group and used in at least 100 recipes.
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