Why it works: Olive and tomato are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 15,539 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Spinach-Olive Bruschetta
Serves 8Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Olive | 1 large (4g) | 4 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Olive + tomatotop 1% of all pairsSmell alikemoderateCooked together15,539 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Spinach + olivetop 5% of all pairsSmell alikestrongCooked together2,971 recipes
Shared aroma: 2-undecenal (sweet).
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Olive + feta cheesetop 6% of all pairsSmell alikemoderateCooked together1,482 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Spinach + tomatotop 7% of all pairsSmell alikemoderateCooked together1,350 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Spinach + feta cheesetop 8% of all pairsSmell alikemoderateCooked together374 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the spinach
How well each one fits the dish's main ingredients (bread, olive, tomato, feta cheese):
- Capsicumfits better
- Eggplantfits about as well
- Cucumberfits about as well
- Spinachthe original
Fit is the average pairing score against bread, olive, tomato, feta cheese. Candidates are from the same food group and used in at least 100 recipes.
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