Photo: David Holifield
Moist Chocolate Cake
12 ingredients
30 min + 30 min
30
openrecipes
This super moist chocolate cake recipe is perfect for chocolate cupcakes too! It is so moist and holds together a lot better than a devil’s food chocolate cake. You will love the flavor as you bite into this piece of chocolate heaven. Makes 30 cupcakes, or two 9-inch cakes, or a 13 x 9 inch cake.
Estimated Nutrition (whole recipe, rough)
1017
Calories
29g
Protein
37g
Fat
138g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ounces, weight Semi-sweet Chocolate
- 1-½ cup Hot Brewed Coffee
- 3 cups Sugar
- 2-½ cups All-purpose Flour
- 1-½ cup Unsweetened Cocoa Powder
- 2 teaspoons Baking Soda
- ¾ teaspoons Baking Powder
- 1 teaspoon Salt
- 3 Eggs
- ¾ cups Vegetable Oil
- 1-½ cup Milk
- 1 teaspoon Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes