Photo: Ian Dooley
Chocolate Chip and Peanut Butter Ice Cream
5 ingredients
5 min + 30 min
4
openrecipes
A simple vanilla homemade ice cream with the addition of warm chocolate chips and peanut butter. It’s spoon lickin’ delicious.
Estimated Nutrition (whole recipe, rough)
565
Calories
17g
Protein
36g
Fat
47g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Whole Milk, Cold
- ¾ cups Sugar
- 2 cups Heavy Cream, Cold
- ¾ cups Peanut Butter
- ½ cups Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes