Photo: K8
15-Minute Cherry Barbecue Sauce
10 ingredients
8 min + 7 min
6
openrecipes
A homemade barbecue sauce that gets its sweet, distinctive flavor from cherries. Perfect for grilled chicken or pork. Homemade, made easy!
Estimated Nutrition (whole recipe, rough)
350
Calories
5g
Protein
15g
Fat
54g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Canola Oil
- ½ Small Onion, Roughly Chopped
- 1 clove Garlic, Minced
- 1-½ cup Frozen Pitted Cherries, Thawed
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Tomato Paste
- 1-½ Tablespoon 100 Percent Pure Maple Syrup
- 2 teaspoons White Wine Vinegar
- 1 teaspoon Chili Powder
- ½ teaspoons Cumin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes