Lobster Thai Red Curry with Pad Thai

Ingredients

• 5 dried, hot red chillies
• 2 large shallots
• 2 garlic
• 2 cm/1 in piece fresh root ginger
• 1 stem lemongrass
• 4 pieces coriander
• 2 kaffir lime leaves
• ¼ tsp shrimp paste
• ½ tsp ground cumin
• ½ tsp ground coriander
• 200ml/7fl oz coconut milk
• 1 tbsp fish sauce
• 1 tbsp tamarind
• 1 lime
• 1 tsp palm sugar
• 4 cooked lobster
• 2 tbsp coriander
• 1 tbsp vegetable oil
• 1 large banana shallot
• 1 red chilli
• 2 garlic
• 1 tbsp grated fresh root ginger
• 150g/5oz cooked peeled prawns
• 400g/14oz cooked rice noodles
• 125g/4½oz beansprouts
• 2 tbsp tamarind
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 lime
• 3 tbsp roughly chopped fresh coriander
• 2 tbsp roasted salted peanuts

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 16 of 18 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 16 portions

Ingredient	Portion assumed	kcal
Coconut	1/2 cup shredded (40g)	283
Rice	1 cup cooked (158g) white	206
Peanut	1 oz (28g)	161
Olive Oil	1 tbsp (14g)	119
Banana	1 medium (118g)	105
Shrimp	100g cooked	99
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Kaffir Lime	juice of 1 lime (44ml)	11
Lime	juice of 1 lime (44ml)	11
Soy Sauce	1 tbsp (15ml)	9
Cumin	1 tsp ground (2.1g)	8
Shallot	1 tbsp minced (10g)	7
Lemongrass	1 tbsp (6g)	5
Garlic	1 clove (3g)	4
Ginger	1 tsp grated fresh (2g)	2
Coriander	not in our table	0
Tamarind	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.