Photo: Sam Loyd
Roasted Red Pepper Frittata with Sausage and Feta
10 ingredients
Serves 4.
openrecipes
This frittata combines a trio of favorite Mediterranean flavors: Italian sausage, red bell peppers and feta cheese. Because it tastes equally delicious warm or at room temperature, the frittata is perfect for a brunch buffet.
Estimated Nutrition (whole recipe, rough)
692
Calories
42g
Protein
54g
Fat
9g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp. olive oil
- 6 oz. sweet Italian sausage, casing removed
- 8 eggs
- 4 tsp. chopped fresh basil
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 1 Tbs. unsalted butter
- 1 roasted red bell pepper, peeled, seeded and cut into thin
- strips
- 1/3 cup crumbled feta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes