Photo: Sam Loyd
Pork Loin Chops with Romesco Sauce and Grilled Onions
12 ingredients
Serves 6.
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Romesco sauce goes well with most any grilled food. In fact, grill cooks should serve it more than they do. Paired here with pork chops and green onions, it ups the profile of the menu—it’s good enough for company and easy enough for every day. Turn the green onions carefully so they don’t slip through the grate.
Estimated Nutrition (whole recipe, rough)
1012
Calories
47g
Protein
31g
Fat
133g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup roasted red bell peppers
- 1/3 cup raw almonds
- 1 slice sourdough bread, crust removed
- 2 garlic cloves
- 2 Tbs. red wine vinegar
- 1/2 tsp. red pepper flakes
- 1/4 cup extra-virgin olive oil
- 6 bone-in center-cut pork loin chops, each about 10 oz. and 1
- inch thick
- Kosher salt and freshly ground black pepper, to taste
- Olive oil for brushing
- 12 green onions, trimmed but left whole
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes