Photo: Ernest Porzi
Bitter Greens with Duck Breast and Cherries
12 ingredients
Serves 4.
openrecipes
In this main-course salad, sweet cherries and bitter greens complement the richness of seared duck breast. For the bitter greens, try red Asian mustard greens, watercress or dandelion leaves torn into bite-size pieces, or a blend. You can also use additional whole baby arugula leaves.
Estimated Nutrition (whole recipe, rough)
570
Calories
22g
Protein
42g
Fat
28g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. fresh lemon juice
- 1 tsp. Champagne vinegar
- 1 tsp. salt
- 1/4 tsp. freshly ground pepper
- 2 Tbs. extra-virgin olive oil
- 2 small heads radicchio
- 1 cup baby arugula leaves
- 1/2 cup torn bitter greens
- 2 Tbs. chopped fresh flat-leaf parsley
- 1 whole boneless duck breast
- 1 cup fresh cherries, pitted and halved, or 1/4 cup dried tart
- cherries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes