Photo: Lily Banse
Buffalo Chicken Patties with Blue Cheese Slaw
8 ingredients
10 min + 30 min
8
openrecipes
These Buffalo chicken patties with blue cheese slaw are my lazy version of the infamous pub style wings/tenders. No fryer needed! No dipping, dredging, or breading necessary! Same great flavors!
Estimated Nutrition (whole recipe, rough)
879
Calories
57g
Protein
26g
Fat
98g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds FOR THE PATTIES:
- ¼ cups Lean Ground Chicken
- 1 whole Crumbled Blue Cheese, Use More If You Prefer A Zestier Taste
- ¼ cups Egg Beaten
- 1 Tablespoon Breadcrumbs
- 12 ounces, weight Powdered Ranch Dressing Mix
- 1 jar Frank's Red Hot Sauce, As Much As Desired To Coat The Patties
- ½ cups FOR THE SLAW:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes