Photo: Deva Williamson
Chocolate Sour Cream Cupcakes with Whipped Ganache
14 ingredients
20 min + 20 min
24
openrecipes
Chocolate Sour Cream Cupcakes with Whipped Ganache
Estimated Nutrition (whole recipe, rough)
968
Calories
38g
Protein
29g
Fat
132g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE CUPCAKES:
- 2 cups Unsweetened Cocoa Powder
- 1 teaspoon All-purpose Flour
- 1 teaspoon Baking Soda
- ¼ teaspoons Baking Powder
- 2 whole Salt
- 1-½ cup Large Eggs
- ½ cups Sugar
- 1 cup Vegetable Oil
- 1 cup Sour Cream
- 2 teaspoons Strongly Brewed Coffee, Room Temperature
- 14 ounces, weight Vanilla Extract
- 1 cup FOR THE GANACHE:
- 1 Tablespoon Bittersweet Chocolate, Finely Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes