Baked Creamed Corn

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 8 ounces, weight Cream Cheese
• ½ cups Butter
• 37 ounces, weight Canned Corn, Drained
• 1 whole Jalapeno, Minced
• ¼ cups Beer, Scant

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 350°F (175°C) and lightly grease an 8-inch baking dish.

2. Let the cream cheese and butter sit at room temperature for about 20 minutes so they soften, then drain the canned corn well in a colander.

3. Melt the butter in a medium saucepan over medium heat, then add the cream cheese and stir until smooth and fully combined.

4. Stir in the beer and minced jalapeno and cook for about 3 minutes, stirring often, until the mixture is hot and loosened.

5. Add the drained corn to the saucepan and stir for 2 minutes until evenly coated and heated through.

6. Spoon the creamed corn into the prepared baking dish and spread it level.

7. Bake for 30 minutes until bubbling around the edges and lightly golden on top, then let stand 5 minutes before serving.