Photo: Priscilla Du Preez
Star Spangled Lemon Whoopie Pies with Berries and Cream
19 ingredients
25 min + 20 min
8
openrecipes
Festive (and easy!) for July 4th. Healthy too—made with yogurt and lemon zest.
Estimated Nutrition (whole recipe, rough)
1108
Calories
41g
Protein
37g
Fat
154g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE LEMON CAKE:
- ½ cups Whole Wheat Flour
- 1 teaspoon All-purpose Flour
- 1 teaspoon Baking Powder
- ¼ teaspoons Baking Soda
- 1 Salt
- ½ cups Lemon, Zested
- ¼ cups Plain, Low-fat Greek Yogurt
- ⅔ cups Canola Oil
- 1 Granulated Sugar
- 1 teaspoon Large Egg
- 3 ounces, weight Vanilla Extract
- 3 ounces, weight Blueberries
- ¼ cups Strawberries, Diced
- 1 cup Confectioners Sugar
- ½ cups FOR THE LEMON CREAM:
- 2 Tablespoons Neufchatel (low-fat Cream Cheese)
- 1 teaspoon Granulated Sugar
- ½ teaspoons Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes