Skip to main content
Biscuits and Vanilla Honey Butter
Photo: Wesual Click

Biscuits and Vanilla Honey Butter

9 ingredients 10 min + 10 min 4 openrecipes
Biscuits and Vanilla Honey Butter

Warm flaky biscuits topped with vanilla honey flavored butter. You’ll love these!

Share this recipe

Estimated Nutrition (whole recipe, rough)

997
Calories
24g
Protein
28g
Fat
159g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Biscuit 1 medium (45g) 166
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-¾ cup FOR THE BISCUITS:
  • 1 teaspoon Flour
  • 1 Tablespoon Kosher Salt
  • 2-½ teaspoons Sugar
  • 6 Tablespoons Baking Powder
  • ¾ cups Cold Unsalted Butter, Cubed
  • 1 whole Cold Milk
  • ½ sticks FOR THE VANILLA HONEY BUTTER
  • 1 Tablespoon Vanilla Bean, Split In Half Lengthwise

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.