Photo: Sorin Gheorghita
Fig, Almond and Mascarpone Tart
13 ingredients
45 min + 35 min
10
openrecipes
Light, almond crust, filled with fluffy mascarpone and light cream cheeses then topped with sweet figs.
Estimated Nutrition (whole recipe, rough)
1187
Calories
32g
Protein
57g
Fat
136g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8-½ ounces, weight All-purpose Flour
- 2-¼ ounces, weight Almond Flour
- 1-¾ ounce, weight Sugar
- 7 Tablespoons Butter, Cold And Unsalted Cut Into Small Pieces
- 1 whole Egg Yolk
- 3 Tablespoons Ice Water
- 8 ounces, weight Mascarpone Cheese
- 8 ounces, weight Light Cream Cheese
- ¼ cups Light Brown Sugar
- ½ cups Heavy Whipping Cream
- 1 teaspoon Vanilla Or Almond Extract
- 1-½ pound Black Or Green Figs
- 4 Tablespoons Seedless Raspberry Or Currant Jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes