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Lightened-Up Fully Loaded Baked Potato Salad

Creamy potato salad chock full of bacon, scallions and cheese and tastes just like a baked potato.

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Lightened-Up Fully Loaded Baked Potato Salad

Why it works: Potato and cheddar cheese work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 932 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Lightened-Up Fully Loaded Baked Potato Salad

Serves 5
Prep10 min
Cook25 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

539Calories
39 gProtein
19 gFat
54 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Cheddar Cheese1 oz (28g)113
Yogurt170g plain Greek100
Egg1 large egg (50g)78
Onion1 medium (110g)44
Bacon1 slice cooked (8g)43

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + cheddar cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together932 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Cream + cheddar cheesetop 14% of all pairs
    Smell alikemoderate
    Cooked together1,036 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Potato + creamtop 17% of all pairs
    Smell alikelow
    Cooked together2,481 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs