Photo: Spencer Davis
Beef Short Rib Tacos
9 ingredients
10 min + 4 hr
4
openrecipes
Oh the buttery short rib. In a taco. It’s heaven in a flour tortilla, kids.
Estimated Nutrition (whole recipe, rough)
441
Calories
28g
Protein
29g
Fat
8g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil Or Your Favorite Cooking Oil
- 2 pounds Beef Short Ribs, 2 Pounds Is About Four 4-inch Ribs
- 2 teaspoons Cumin
- 3 teaspoons Chili Powder
- 1 teaspoon Seasoning Salt
- 1 can Beer, 12 Ounce Can (Your Choice)
- 5 cloves Garlic, Peeled And Smashed
- 2 Tablespoons Worcestershire Sauce
- 2 cups Beef Stock, Plus A Bit More If Needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes