Photo: Joanna Kosinska
Estimated Nutrition (whole recipe, rough)
830
Calories
17g
Protein
19g
Fat
149g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Peach | 1 medium (150g) | 59 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 2 sticks unsalted butter, cold, cubed
- 1/2 cup ice cold water
- 5 ounce package fresh blueberries (frozen would be fine too)
- 8 fresh peaches, thinly sliced (about 6 cups)
- 1/2 cup granulated sugar
- 3 tablespoons corn starch
- 1 tablespoon lemon juice
- 4 tablespoons melted unsalted butter
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 pint Vanilla Ice Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By pickypalate ·
Recipe sourced from
openrecipes