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Prosecco-Rose Petal Pops

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Prosecco-Rose Petal Pops

Why it works: Rose and lemon are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 1,174 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Prosecco-Rose Petal Pops

Makes 6 pops

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

74Calories
1 gProtein
0 gFat
20 gCarbs

Counts 2 of 4 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
White Grape Juice1/2 cup (76g)62
Lemonjuice of 1 lemon (48ml)12
Rosenot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rose + lemontop 13% of all pairs
    Smell alikelow
    Cooked together1,174 recipes

    Shared aroma: decanal (soap, orange peel).

  2. Grape + lemontop 14% of all pairs
    Smell alikemoderate
    Cooked together2,412 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Grape + rosetop 19% of all pairs
    Smell alikelow
    Cooked together114 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the grape

How well each one fits the dish's main ingredients (rose, lemon):

  1. Orangefits better
  2. Limefits better
  3. Raspberryfits better
  4. Grapethe original

Fit is the average pairing score against rose, lemon. Candidates are from the same food group and used in at least 100 recipes.